About Cambray Cheese

cambray hard cheese

Borne from Jane’s passion for cheese-making and Bruce’s experience in sheep farming, Cambray Cheese is a true family business, with son Tom busy in the dairy.

Sheep Milk

Our flock of milking ewes graze freely on pastures surrounded by native bushland, drink from natural springs and are milked in a relaxed environment, ensuring milk of the highest quality, full of flavours of the natural environment.

Sheep milk has superior qualities to both goats and cows milk, being richer in vitamins A, B, D and E and with over 100% more calcium than cows milk. There is evidence that the lactose in sheep milk is more readily tolerated than that in cows milk allowing many lactose-intolerant people to enjoy sheep milk products.


Dairy Industry Association Awards (WA)

Perth Royal Show

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