
Since 2004
Handmade farmhouse cheeses
Cambray cheese

About us
Cambray Cheese is a small family operated cheese factory and sheep dairy located in the heart of the South West of Western Australia.
Famous for their award winning ewes milk cheeses, Cambray also produce a range of cow’s milk cheeses.
Visit the farm shop, located on the outskirts of Nannup or find their cheeses at a selection of gourmet delis and venues around the state.
Our Story
Discover the Heritage of Cambray Cheese Farm
Cambray Sheep Cheese is a small family-operated business run by the Wilde Family which has achieved remarkable success since opening in 2005. The unique range, all awarded gold medals, includes soft white-mould cheeses, a traditional Greek style feta, and a variety of matured cheese including the famous Farmhouse Gold.Cambray’s vision was borne from Jane’s passion for dairy, which stemmed from her childhood of helping her mother milk their house cow and churn butter in Karragullen, paired with Bruce’s experience in sheep, growing up on a sheep farm in Pingelly. This led them to purchase a farm on the outskirts of Nannup in 1995.The former policeman and nurse begun the journey by importing 3 East Friesian milking sheep into Western Australia in 1997, they then started the lengthy process of breeding a suitable milking flock. By 2003 they commenced building the factory. At this time, youngest son Tom was leaving school and started to help out, Bruce and Tom built the factory by themselves and it was ready to start cheese making by 2005.With guidance from a Dutch cheesemaker friend (Eddie Bestbier), Jane and Tom developed their own unique style of sheep and later on, cow’s milk cheeses. Originally selling the cheese through local farmers markets and their own farm shop, the business has expanded somewhat since the beginning and now supplies many of WA’s top restaurants and specialty cheese stores. Cambray prides itself on its high quality and traditional methods for a true paddock to plate product.


Our cheeses
Cambray Cheese specialises in both sheep and cow’s milk cheeses, with the sheep milk products being seasonal (from September through to March). Cambray also do a selection of cow’s milk cheeses throughout the year. The cow’s milk is sourced from ‘Walsall Dairy’ a small family run dairy just out of Busselton in Acton Park. Walsall Dairy have received numerous gold plaque awards in the Dairy Australia Milk Quality Awards (Top 100 dairy farm in australia). This high milk quality results in great tasting cheeses.
Our soft cheeses
Our fresh cheeses are crafted from both sheep's and cow's milk, offering authentic and delicates flavors
COW MILK RANGE

Mount Folly
COW MILK RANGE
Firm centre and creamy texture closer to the rind. Mild and delicate; combines the freshness of a young cheese with a gentle richness.
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Camembert
COW MILK RANGE
White bloomy rind and creamy centre Mild and buttery at first, develops deeper earthy notes as it matures.

Jersey curd
COW MILK RANGE
Light and versatile, it’s equally suited for savoury or sweet dishes.
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Ashdown
COW MILK RANGE
Variation of the Mount Folly, rolled in a fine layer of ash. Firm while the edges are soft and creamy, with the ash adding subtle earthy notes.

Cream Brie
COW MILK RANGE
Luscious, double-cream Brie
Velvety texture melts on the tongue, offering a mild buttery flavour with a hint of sweetness.

Boursan
COW MILK RANGE
Spreadable fresh cheese blended with garlic and herbs
Creamy, aromatic, and versatile

Petit Fromage
COW MILK RANGE
Small soft cheeses; 50 g size
Creamy near the rind with a firmer core, perfect for individual servings.

Washed Rind Brie
COW MILK RANGE
Washed-rind cheese with a pronounced aroma, featuring a supple, creamy texture and mild, lactic flavours with subtle meaty notes
SHEEP MILK RANGE

Friesette
SHEEP MILK RANGE
Delicate and creamy cheese
Mild and slightly nutty flavours, smooth, melt-in-the-mouth texture.​

Boursan
SHEEP MILK RANGE
Smooth, spreadable blended with fresh herbs and garlic. Creamy, aromatic

Ashover
SHEEP MILK RANGE
Variation of Frisette rolled in ash, Creamy-to-firm texture but with an added earthy nuance

Fetta
SHEEP MILK RANGE
A crumbly, brined sheep’s milk Fetta with tangy and salty flavours, both rich and refreshing. Marinated in Oil with herbs.

Camembray
SHEEP MILK RANGE
A delicate and creamy Camembert style
Mild and slightly nutty flavours with a smooth, melt-in-the-mouth texture.​

Curd
SHEEP MILK RANGE
A mild, fresh sheep’s milk curd with a soft and moist texture, slightly tangy on the palate.
Our hard cheeses
Sheep's and cow's milk hard cheeses, aged to perfection for rich and authentic flavour
COW MILK RANGE
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Cheddar
COW MILK RANGE
A classic cheese with a firm, slightly crumbly texture. Rich full flavour, mild and creamy when young, developing a sharper, more complex character as it matures.

Havarti
COW MILK RANGE
A semi-soft cow’s milk cheese with a smooth, creamy texture and a mild, buttery flavour. Delicate yet versatile, with a subtle sweetness and gentle tang.

Gouda
COW MILK RANGE
A semi-hard cheese inspired by the Dutch Gouda style. Smooth, supple texture with a mild, buttery taste that deepens into sweet, nutty notes as it matures.

Flavoured Gouda
COW MILK RANGE
Crafted in the traditional Gouda style enhanced with spices (Chilli and cumin). Creamy, buttery base with a gentle heat for the chilli, while the Cumin gouda combines nutty richness with warm, aromatic spice.
SHEEP MILK RANGE
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Farmhouse Gold
SHEEP MILK RANGE
Signature cheese of our farm. Soft, creamy body and rich, buttery flavour with gentle fruity notes. Carefully matured, it develops depth and elegance, earning multiple awards that highlight its excellence and traditional craftsmanship.

St Johns Brook
SHEEP MILK RANGE
​A firm sheep’s milk cheese inspired by the style of Manchego. Dense supple texture and a rich, nutty flavour balanced by subtle buttery notes.

Parmesan
SHEEP MILK RANGE
Crumbly, granular texture and a powerful, savoury flavour. Develops rich nutty and fruity notes during its long maturation, with a distinctive depth and a lingering umami finish.
Where to find us?
You will find our cheeses on many restaurant menus across Perth and the South West but also stock a selection of gourmet Deli’s and shops:
PERTH
Boatshed Market – Cottesloe
Dirty Clean Food – Online (home delivery)
Fresh Provisions – Mount Lawley
Little Sister Deli – Fremantle
Miller & Baker – Perth CBD
North Street Store – Cottesloe
Peel Produce Market – Dawesville
Smoult’s Larder – Maylands
SOUTH WEST
A Taste of Nannup – Nannup
Clovers General Store – Bridgetown
Charcuterie Margaret River
Lenton Brae – Wilyabrup
Margaret River Venison Farm
Manjimup Cellarbrations – Manjimup
Merchant & Maker – Dunsborough
Naked Pantry – Manjimup
Nanna’s Pantry – Nannup
The Fodder Shop – Margaret River
The Gourmet Food Merchant – Cowaramup
WA Truffle Collective – Manjimup
Western Growers Fresh – Busselton
GREAT SOUTHERN
Bob & Jim’s General Store – Esperance
Supa IGA – Denmark
North Road Supa IGA – Albany
You will also find our cheeses in our farm shop open from 10am to 3pm everyday.
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You can also find our stall every weekend at the Margaret River Farmers Market
Every Saturday 7:30am – 11:30am

Visit our Farm Shop
Visit Cambray Cheese farm shop, located 12 km outside the picturesque town of Nannup, in the heart of the South West of Western Australia.
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The farm shop is open 10am – 3pm daily for cheese tastings and sales. The shop also stocks a range of local produce and giftware. You can also view the cheesemaking from the viewing windows, located inside the shop and on the outside (cheesemaking days do vary).
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During the sheep milk season, customers will also have the opportunity to view the afternoon milking from 3pm – 4pm daily. The season runs from approximately August - February.Please phone ahead first if you wish to watch.
*Please note that dogs are not allowed on the property.
Tour Groups
Tour groups are also welcome to the farm. We can cater for groups (minimum of 10 to a maximum 30 people) for private tastings and farm tours – please contact us for a quote.
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Caravans
Caravans are also welcome to the farm. There is ample parking in the paddock that can be accessed by driving straight over the cattle grid (if you can’t fit into the shop carpark). If you have a large group travelling together and wish to stop, please phone ahead and we can give you instructions on where to park.
Farm Stay Accommodation
Set on 160 acres of picturesque farmland and surrounded by native bush, Cambray Cottages at Jarrah-Lea Springs, Nannup, offer the ultimate holiday getaway.
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Each cottage has full kitchen facilities plus an outdoor BBQ area, complimentary tea and coffee, and laundry facilities on request.
Guests receive a delicious Cambray Cheese platter on arrival.
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Book Here
Farm cottage
Perfect for couples or families, the Farm Cottage offers a comfortable and relaxed stay in the heart of the farm. The cottage sleeps up to four guests; features two queen-size beds, a spacious living area and a fully equipped kitchen. From the cottage, enjoy open views across the farm and surrounding bushland.
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Bush cottage
Ideal for families or small group, the Bush Cottage offers a relaxed stay surrounded by native bush. The cottage sleeps up to six guests; It features two queen-size beds and a bunk bed, along with a generous living area and full kitchen facilities. A great option for longer stays or travelling with kids.​​​
Gallery


We can't wait to
see you.
Contact us for any booking information
4573 Vasse Highway
Cundinup WA 6275
























